View Pit Stop page for race #22569 by sumit91 — Ghost race
View profile for Sumit (sumit91)
| Official speed | 97.60 wpm (24.59 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2011 11:27:50am UTC |
| Race Finish | March 11, 2011 11:28:14am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sangini10 (91.58 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |