View Pit Stop page for race #178 by sujta — Ghost race
View profile for Sujta (sujta)
| Official speed | 28.86 wpm (106.86 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 7:34:52am UTC |
| Race Finish | May 7, 2021 7:36:39am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 18.28 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |