View Pit Stop page for race #532 by sujeev — Ghost race
View profile for Sujeev (sujeev)
| Official speed | 52.25 wpm (78.55 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 5:37:56am UTC |
| Race Finish | March 7, 2022 5:39:15am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. cream777 (58.98 wpm) |
| Accuracy | 98.0% |
| Points | 42.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |