View Pit Stop page for race #2063 by suisosan — Ghost race
View profile for suiso (suisosan)
| Official speed | 112.03 wpm (36.63 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2015 11:59:06am UTC |
| Race Finish | January 8, 2015 11:59:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. anvilclash (88.07 wpm) 3. peza_93 (73.79 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |