View Pit Stop page for race #173 by sudip_te — Ghost race
View profile for Sudip Tudu (sudip_te)
Official speed | 47.60 wpm (86.22 seconds elapsed during race) |
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Race Start | June 27, 2023 6:21:17pm UTC |
Race Finish | June 27, 2023 6:22:44pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 95.0% |
Points | 38.87 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |