View Pit Stop page for race #2285 by sub10cuber — Ghost race
View profile for burgir. (sub10cuber)
| Official speed | 84.33 wpm (28.46 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2020 7:24:13pm UTC |
| Race Finish | April 17, 2020 7:24:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vick02 (87.30 wpm) 4. rilee_h443 (80.53 wpm) |
| Accuracy | 96.0% |
| Points | 44.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |