View Pit Stop page for race #1404 by styrofoam — Ghost race
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| Official speed | 145.26 wpm (28.25 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2020 10:19:59pm UTC |
| Race Finish | November 21, 2020 10:20:27pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 118.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |