View Pit Stop page for race #68 by stipe200 — Ghost race
View profile for Stipe (stipe200)
| Official speed | 81.89 wpm (29.31 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2017 2:40:14pm UTC |
| Race Finish | January 24, 2017 2:40:43pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. nickmanning214 (93.45 wpm) 3. recklessxd (86.88 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |