View Pit Stop page for race #1052 by steviewonder — Ghost race
View profile for Stevie (steviewonder)
| Official speed | 60.53 wpm (39.65 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2017 10:29:41pm UTC |
| Race Finish | April 30, 2017 10:30:21pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |