View Pit Stop page for race #248 by steelman — Ghost race
View profile for Marwan (steelman)
| Official speed | 89.40 wpm (26.85 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2010 10:23:07pm UTC |
| Race Finish | April 29, 2010 10:23:33pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |