View Pit Stop page for race #277 by starzles — Ghost race
View profile for Starzles (starzles)
| Official speed | 88.79 wpm (27.03 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2014 2:48:20am UTC |
| Race Finish | December 7, 2014 2:48:47am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |