View Pit Stop page for race #319 by standishman25 — Ghost race
View profile for Tyler (standishman25)
| Official speed | 83.68 wpm (28.68 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2015 9:07:12pm UTC |
| Race Finish | December 18, 2015 9:07:40pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |