View Pit Stop page for race #67 by ssssnaky — Ghost race
View profile for Félix (ssssnaky)
| Official speed | 76.02 wpm (31.57 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2016 2:57:43pm UTC |
| Race Finish | October 15, 2016 2:58:15pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |