View Pit Stop page for race #18 by sputniik — Ghost race
View profile for Sputnik (sputniik)
Official speed | 114.10 wpm (46.28 seconds elapsed during race) |
---|---|
Race Start | August 2, 2019 2:14:45am UTC |
Race Finish | August 2, 2019 2:15:31am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. ndonaldson (97.49 wpm) 4. ledba (91.59 wpm) |
Accuracy | 96.0% |
Points | 117.90 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |