View Pit Stop page for race #2557 by spudvorak — Ghost race
| Official speed | 50.73 wpm (104.79 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2020 11:15:12am UTC |
| Race Finish | June 9, 2020 11:16:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. lynnpineda (62.61 wpm) |
| Accuracy | 95.0% |
| Points | 60.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |