View Pit Stop page for race #369 by sporro — Ghost race
View profile for Santino (sporro)
| Official speed | 107.57 wpm (22.31 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2020 7:10:57pm UTC |
| Race Finish | November 27, 2020 7:11:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wobert_ (112.05 wpm) 2. yamiph (110.29 wpm) 4. bull3tf (95.22 wpm) |
| Accuracy | 97.0% |
| Points | 57.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |