View Pit Stop page for race #45840 by speedyant — Ghost race
View profile for no e key (speedyant)
| Official speed | 98.07 wpm (42.09 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 11:50:18pm UTC |
| Race Finish | April 7, 2021 11:51:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 101.34 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |