View Pit Stop page for race #12 by spargy — Ghost race
View profile for spargy (spargy)
| Official speed | 48.84 wpm (49.14 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2016 5:59:53am UTC |
| Race Finish | February 13, 2016 6:00:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |