View Pit Stop page for race #366 by soongb — Ghost race
View profile for DabFidgetSpinner (soongb)
| Official speed | 77.61 wpm (30.92 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2018 4:32:00pm UTC |
| Race Finish | November 26, 2018 4:32:31pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 41.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |