View Pit Stop page for race #39 by sonaa — Ghost race
| Official speed | 53.24 wpm (45.08 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2015 10:08:27am UTC |
| Race Finish | July 29, 2015 10:09:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |