View Pit Stop page for race #1010 by solorex_ — Ghost race
Official speed | 81.23 wpm (50.52 seconds elapsed during race) |
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Race Start | December 1, 2022 8:44:30pm UTC |
Race Finish | December 1, 2022 8:45:21pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. beats_exe (66.15 wpm) |
Accuracy | 95.0% |
Points | 66.34 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |