View Pit Stop page for race #481 by smowbog — Ghost race
View profile for DustySheep (smowbog)
| Official speed | 71.19 wpm (57.65 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2021 10:52:44am UTC |
| Race Finish | September 12, 2021 10:53:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. beel85 (54.10 wpm) 4. yettoname (45.84 wpm) |
| Accuracy | 97.0% |
| Points | 58.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |