View Pit Stop page for race #923 by smeagol07 — Ghost race
View profile for Rmfadyi (smeagol07)
| Official speed | 54.51 wpm (44.03 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2016 6:26:46pm UTC |
| Race Finish | February 29, 2016 6:27:30pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |