View Pit Stop page for race #81 by slyle — Ghost race
View profile for kkgbyn (slyle)
| Official speed | 103.64 wpm (23.16 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2015 2:23:18am UTC |
| Race Finish | May 5, 2015 2:23:42am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |