View Pit Stop page for race #175 by slipperykeyboards — Ghost race
View profile for Cheeze (slipperykeyboards)
| Official speed | 124.16 wpm (19.33 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2020 1:14:36pm UTC |
| Race Finish | March 21, 2020 1:14:56pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 66.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |