View Pit Stop page for race #16 by slipherd2 — Ghost race
View profile for Dipa (slipherd2)
| Official speed | 92.33 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2019 12:27:30pm UTC |
| Race Finish | October 11, 2019 12:27:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 52.32 |
| Text | #1260428 (Length: 220 characters) Da considerazioni di composizione dello strato di pomodoro ci si aspetta di avere una capacità relativamente elevata conducibilità termica e bassa. Serve quindi come un cuscinetto tra la mozzarella e la pasta al forno. |