View Pit Stop page for race #90 by sleepymorning — Ghost race
View profile for jeremiah (ochi stan) (sleepymorning)
Official speed | 158.08 wpm (33.40 seconds elapsed during race) |
---|---|
Race Start | February 8, 2022 3:34:49am UTC |
Race Finish | February 8, 2022 3:35:23am UTC |
Outcome | No win (1 of 1) |
Accuracy | 98.0% |
Points | 163.35 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |