View Pit Stop page for race #62 by sky2462 — Ghost race
View profile for Jed (sky2462)
| Official speed | 88.80 wpm (46.22 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2022 7:06:07am UTC |
| Race Finish | June 30, 2022 7:06:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. _harshgupta (72.31 wpm) 3. haditoori (69.95 wpm) |
| Accuracy | 98.0% |
| Points | 72.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |