View Pit Stop page for race #3525 by skippie — Ghost race
View profile for skippi (skippie)
| Official speed | 126.90 wpm (18.91 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 11:30:57pm UTC |
| Race Finish | January 18, 2021 11:31:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. strigibae (120.56 wpm) 3. blas_ (99.16 wpm) |
| Accuracy | 98.0% |
| Points | 67.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |