View Pit Stop page for race #1906 by sixty — Ghost race
| Official speed | 101.34 wpm (23.68 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2011 8:51:28pm UTC |
| Race Finish | July 23, 2011 8:51:51pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. valikor (130.89 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |