View Pit Stop page for race #248 by siqui — Ghost race
View profile for cotorretes (siqui)
| Official speed | 47.07 wpm (65.52 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2014 8:05:14pm UTC |
| Race Finish | June 1, 2014 8:06:19pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |