View Pit Stop page for race #62 by silvye — Ghost race
View profile for Silvye (silvye)
| Official speed | 89.44 wpm (26.83 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2018 5:53:26pm UTC |
| Race Finish | October 21, 2018 5:53:53pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 47.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |