View Pit Stop page for race #52 by sideg — Ghost race
View profile for SideG (sideg)
| Official speed | 107.17 wpm (22.39 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2017 7:05:21am UTC |
| Race Finish | December 17, 2017 7:05:44am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fourshademk2 (125.43 wpm) 2. markf0cu5 (118.95 wpm) 4. pjayys (96.82 wpm) |
| Accuracy | 99.0% |
| Points | 57.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |