View Pit Stop page for race #438 by shri_baj — Ghost race
View profile for Shriram (shri_baj)
| Official speed | 59.47 wpm (40.36 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2022 10:00:24am UTC |
| Race Finish | June 5, 2022 10:01:04am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 31.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |