View Pit Stop page for race #487 by shravenkumar — Ghost race
View profile for Shraven (shravenkumar)
| Official speed | 44.41 wpm (54.04 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2012 10:50:06am UTC |
| Race Finish | July 5, 2012 10:51:00am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |