View Pit Stop page for race #1537 by shovan642 — Ghost race
View profile for md. yeasin (shovan642)
| Official speed | 63.28 wpm (65.23 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2017 9:41:55am UTC |
| Race Finish | February 27, 2017 9:43:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yeste28 (59.49 wpm) 3. rishabhrai (42.46 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |