View Pit Stop page for race #913 by shorty1330 — Ghost race
View profile for Nikki (shorty1330)
| Official speed | 66.02 wpm (36.35 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 12:09:53am UTC |
| Race Finish | January 3, 2013 12:10:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. right1 (63.70 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |