View Pit Stop page for race #3012 by shmucky — Ghost race
View profile for Joshua (shmucky)
| Official speed | 112.93 wpm (21.25 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2022 3:47:36pm UTC |
| Race Finish | November 10, 2022 3:47:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. joromm (87.94 wpm) |
| Accuracy | 99.0% |
| Points | 60.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |