View Pit Stop page for race #1218 by shiifty — Ghost race
View profile for Jim (shiifty)
| Official speed | 94.15 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2016 6:35:11am UTC |
| Race Finish | February 25, 2016 6:35:36am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |