View Pit Stop page for race #3 by shihime — Ghost race
View profile for Grace (shihime)
| Official speed | 98.81 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2011 3:39:24am UTC |
| Race Finish | November 26, 2011 3:39:48am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kpb421 (110.70 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |