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Race #4095

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Official speed 181.44 wpm (22.75 seconds elapsed during race)
Race Start March 13, 2019 6:16:15pm UTC
Race Finish March 13, 2019 6:16:37pm UTC
Outcome Win (1 of 4)
Accuracy 100.0%
Points 187.49
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.