View Pit Stop page for race #14072 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 95.83 wpm (42.83 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2013 8:20:51pm UTC |
| Race Finish | April 19, 2013 8:21:34pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jazzyravenclaw (101.14 wpm) 3. uncreatively (81.66 wpm) 4. colemakschlick (70.25 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |