View Pit Stop page for race #12030 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 102.62 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2013 5:44:22pm UTC |
| Race Finish | February 23, 2013 5:44:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rbiery (110.92 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |