View Pit Stop page for race #55 by shashankabhyankar — Ghost race
View profile for Shashank (shashankabhyankar)
| Official speed | 69.32 wpm (34.62 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2011 11:27:02am UTC |
| Race Finish | August 1, 2011 11:27:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |