View Pit Stop page for race #10851 by sharif4747 — Ghost race
View profile for Sharif (sharif4747)
| Official speed | 76.42 wpm (53.70 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2021 5:58:06am UTC |
| Race Finish | August 28, 2021 5:59:00am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 62.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |