View Pit Stop page for race #6411 by shantothegreat — Ghost race
View profile for shantanu (shantothegreat)
| Official speed | 86.91 wpm (27.61 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2017 7:02:10pm UTC |
| Race Finish | February 24, 2017 7:02:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aeliaz (77.45 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |