View Pit Stop page for race #199 by shantothegreat — Ghost race
View profile for shantanu (shantothegreat)
| Official speed | 23.95 wpm (100.21 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2012 7:04:44pm UTC |
| Race Finish | January 20, 2012 7:06:24pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |