View Pit Stop page for race #3215 by sewingbunion9 — Ghost race
View profile for Gerardo (sewingbunion9)
| Official speed | 59.56 wpm (40.30 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2022 5:15:22am UTC |
| Race Finish | January 26, 2022 5:16:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. amit__123 (52.92 wpm) |
| Accuracy | 94.0% |
| Points | 31.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |