View Pit Stop page for race #79 by seon123 — Ghost race
View profile for seon (seon123)
| Official speed | 69.30 wpm (34.63 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2016 10:09:46pm UTC |
| Race Finish | July 29, 2016 10:10:21pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. vulu (78.77 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |