View Pit Stop page for race #22 by sentosa — Ghost race
View profile for sentosa (sentosa)
| Official speed | 55.01 wpm (43.63 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2009 3:07:01am UTC |
| Race Finish | December 18, 2009 3:07:44am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |